Fitness Trainer Magazine

Fitness Trainer November/December 2017

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Best Bites ood is fuel and food is medicine. Food brings people together and is supposed to be one of life's pleasures. Shared meals are a vehicle for building relationships, enjoying conversations, and nourishing the soul. Unfortunately in today's society, too many athletes and fitness exercisers alike report they have no time to enjoy meals. Sports parents struggle to gather their student athletes for a family dinner; practices and games inevitably interrupt the dinner hour. And even when seated at the same table, some family members may be eating just salad while the rest of the family enjoys steak. So much for eating out of the same pot. Today's food conversations commonly refer to good food, bad food, clean food, fattening food. We all know athletes who don't do sugar, gluten, white flour, or red meat, to say nothing of cake on birthdays, ice cream cones in summer, or apple pie on Thanksgiving. We live with abundant food, but we have created a fearful eating environment with our words. This article invites you to pay attention to how you think and talk about food. Perhaps it is time to watch your mouth, so you can start to change the current culture that makes food a source of fear for many athletes. Good Food vs. Bad Food "I eat only healthy foods —lots of fresh fruits and vegetables— and I stay away from stuff in wrappers with ingredients I can't pronounce." While this may seem like a noble stance towards F

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